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Maas BBQ

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Maas BBQ
Hans Maas
Box 1115
Black Diamond, Alberta T0L 0H0

587-893-0058 | phone

  Click here to email us
Payment Methods
Email Money Transfer
Hours of Operation
Please make an appointment.
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Maas BBQ

For your Smoked Spices and Much More
From the beginning of our existence humans have been cooking with open fire and we’re continuing this tradition. We’re smoking up a selection High Quality Smoked Spices, Western Bacon and Sausages a ... - continue reading »

What's New

Friday, February 9, 2024

Our smoked spices lift any meal to unimaginable levels. Ones your tried them you're hooked.

Posted at 03:16 PM


Friday, February 9, 2024

Smoked SPG+

This is your go to seasoning for literally everything. This smoky SPG is crafted from BBQ heritage, the traditional SPG and with our own twist makes literally everything much better.

Posted at 03:14 PM


Friday, February 9, 2024

Smoked Maple Syrup

This smoked Canadian maple syrup is perfect for adding a Smokey and Sweet flavour to a variety of recipes. Ones you tried it you won't go back.

Posted at 03:13 PM


Friday, February 9, 2024

Smoked Crushed Red Pepper Flakes

This popular spice is gently smoked and freshly packed to keep all it's aromas in its full glory. These smoky flakes go incredibly well with your salads, pasta's, pizza's, over fries, tater tots never taste the same again ones you tasted them with these smoked flakes and of course you can use them where you want.

Posted at 03:12 PM


Friday, February 9, 2024

Smoked Sea Salt

Our 24hr smoked salt packs a punch with its bold smoky flavour as we gently smoked over oak and fruit wood to add it's distinctive and rich flavour. Ideal as finishing salt on heavier dishes as steaks, stews, chili, soups, etc.

Posted at 03:12 PM


Friday, February 9, 2024

Smoked Black Peppercorns

Smoked Black Peppercorns are the king of spices. It's smoky aromas and fruit, woody, warm and herbaceous flavours bring your dishes to another level. This smoked spice is a must have in your kitchen peppermill and an essential ingredient in almost every recipe.

Posted at 03:10 PM


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