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Culture Shocked
Fine, fermented foods. Hand crafted in small batches here in Calgary Alberta.
Chef Behind the Scenes: Kyle Hanna
Graduating from Le Cordon Bleu
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Saturday, April 9, 2022
CULTURE SHOCKED
Fine, fermented foods. Hand crafted in small batches here in Calgary. Full selection of our products are available at Main Street Market & More located downtown Okotoks.
Graduating from Le Cordon Bleu in Sydney Australia, Kyle has worked and travelled around the world. From Michelin Star restaurants in London, to Two Hat restaurants in Melbourne. After eating his way through India, Asia, Australia and Europe, Kyle has returned to his hometown of Calgary to continue his passion for food and fermentation. By taking classic dishes and ancient methods, then fusing them with worldly ingredients and an international twist, he ensures a product that is both... more
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CULTURE SHOCKED
