Chef Behind the Scenes: Kyle Hanna 

                           

 Graduating from Le Cordon Bleu in Sydney Australia, Kyle has worked and travelled around the world. From Michelin Star restaurants in London, to Two Hat restaurants in Melbourne. After eating his way through India, Asia, Australia and Europe, Kyle has returned to his hometown of Calgary to continue his passion for food and fermentation. By taking classic dishes and ancient methods, then fusing them with worldly ingredients and an international twist, he ensures a product that is both unique, interesting, and tasty! 

By taking the finest produce and preparing them lovingly, we create the perfect conditions to harness the unseen power of wild cultures. What results is a product that is all natural, unpasteurized, preservative free, and teeming with live activity. Our products are healthy, earth conscious and above all else, delicious.

You can find our full selection of our fine fermented foods at Main Street Market & More located Downtown Okotoks Alberta.